Pizza Van Conversions

What type of pizza oven should I install in my pizza van conversion?

Choosing the right pizza oven depends on your needs and space constraints.

A wood-fired oven adds unique flavour but requires more space and ventilation.

Gas ovens are easier to control and heat up quickly, making them suitable for mobile units, though they need a gas supply.

Electric ovens are easy to install and operate but consume more energy. While deck ovens are compact and ideal for traditional pizzas.

Each type has its pros and cons, so select based on your specific requirements and space. If you need any more support choosing your pizza oven, please get in touch today.

Should fire safety be considered when working with pizza ovens in a vehicle?

When using wood or gas-fired pizza ovens in a mobile setup, fire safety is paramount.

Ensure your pizza van is equipped with a fire extinguisher and that all gas connections are regularly inspected for leaks.

Maintain a clear space around the pizza oven, free of flammable materials, and install a heat shield to protect the vehicle’s interior.

What is the importance of ventilation when cooking in your pizza van?

Proper ventilation is critical in a pizza van to prevent the buildup of heat, smoke, and potentially harmful gases.

When designing your pizza van, we will install an efficient exhaust system to remove smoke and odours while bringing in fresh air.

This not only keeps the cooking environment safe but also ensures that your pizza has the perfect wood-fired flavour without compromising air quality inside the van.

What considerations are there to ensure cleanliness and to maintain food hygiene standards?

Maintaining cleanliness and food hygiene in your pizza van involves regular cleaning of all surfaces, utensils, and cooking equipment.

To facilitate this, when we design your pizza van, we’ll ensure that wires are hidden to eliminate dirt traps and make cleaning easier.

Equip your pizza van with a handwashing station, and ensure that staff adhere to strict hygiene protocols, including using gloves and following proper food storage practices.

Regular inspections and deep cleaning are crucial to prevent contamination and ensure compliance with food safety regulations.

How can I maximise space and efficiency in a pizza van?

To maximise space and efficiency in your pizza van, start by designing a logical workflow with clearly defined workstations.

Place the prep area near the pizza oven and keep the serving counter close to the door for easy access.

Opt for compact, multi-functional equipment, such as a combined sink and prep station, and use stackable shelves or modular storage to keep everything organised.

Utilise vertical storage and foldable work surfaces to make the most of your limited space, and maintain an efficient workflow by organising prep, assembly, and cooking zones to minimise cross-traffic if you’ve chosen an internal vend.

What power source does a pizza van need?

For powering your pizza van, you can use a generator with sufficient wattage to cover all your equipment needs, including the pizza oven and refrigeration. 

Alternatively, you can use a gas supply for things like your oven. 

Choose a generator based on the total power required and consider the fuel type—diesel, gas, or propane.

If you plan to plug into power, ensure your van has the proper electrical hookup and wiring. An inverter system combined with deep-cycle batteries can offer a stable power supply.

Always ensure proper ventilation and compliance with local safety regulations for your power setup.