What food hygiene certificate do I need?

Level 2 Food Hygiene Certificate: Anyone handling, preparing, or serving food on your mobile food truck must obtain a Level 2 Food Hygiene Certificate. This includes the owner-operator, chefs, cooks, and other staff responsible for food handling. The Level 2 certificate covers essential food safety principles applicable to mobile food operations, such as proper food storage, hygiene practices, temperature control, and cleaning procedures.