Jez has been serving delicious coffee outside the cemetery for five years now. He started his own unique adventure with skills heacquired working in iconic London restaurants such as The Ivy, The Wolseley and Ottolenghi – which is where he fell in love with coffee!
Jez has recently started trading again, and says having the cemetery reopened is a great news, considering the current economic state. He hopes to see all aspects of the hospitality trade getting back into the swing of things soon!
